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A complete meat- and brisket-cooking education from the America's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue
NEW YORK ...
From the phenomenally successful Food Safari series comes the perfect book for anyone who loves to grill, BBQ and cook from around the world. Tied ...
With this start-to-finish meat smoking guide, mastering your smoker may take time and patience, but it won't be complicated, after all, there's no ...
This is the stunning and timely successor to Hart's 'Heat and Smoke' which is, quite simply, the wittiest, most accessible and best-loved Australian barbecue ...
Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2 ! Complete with 100 new recipes, step-by-step instructions, tips ...
This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not ...
Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills - once you ...
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire ...
Based off of the popular Bradley Smoker brand, this cookbook will tell you everything you need to know about how to make delicious restaurant quality ...
For lovers of the 12 Bones restaurant - including President Obama - as well as fans of progressive 'cue, 12 Bones Smokehouse includes signature recipes and techniques ...
Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ. - Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City ...
Everyone enjoys the sweet salty qualities of smoked meat and fish ndash; caramelized on the outside, with a soft tender inside and a taste that ...
