PublishedSkyhorse Publishing, May 2015 |
ISBN9781632207159 |
FormatHardcover, 176 pages |
Dimensions25.4cm × 20.3cm × 2cm |
Based off of the popular Bradley Smoker brand, this cookbook will tell you everything you need to know about how to make delicious restaurant quality smoked meats at home. With a run down on what wood chips to use, best seasonings, sauces and more, The Bradley Smoker Cookbook the best way to learn how to smoke meat. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is.