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For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas!
Among the proud barbecue traditions in the United States ...
Outdoor cooking can be magical, so break out of the kitchen, light your fire and enjoy delicious recipes you can rustle up when camping, dining ...
How do you improve on any celebration? Just add BBQ! Impress your friends, family, and co-workers with recipes from Boston's popular Smoke Shop restaurant ...
Get your mind and body ready for your hike. Includes exercises and recipes.
This new cookbook will appeal to everyone who wants to rediscover the pleasures of cooking outdoors. The author comprehensively explains a variety of techniques such ...
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to ...
With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative ...
Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes ...
A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking ...
Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade ...
The definitive guide to Carolina-style barbecue from Sam Jones, barbecue scion and third-generation owner of the legendary Skylight Inn in Ayden, North Carolina, featuring more ...
Hit the road with Pit Master Ed Randolph and enjoy the best BBQ recipes the country has to offer. As the owner of the authentic ...
The Backyard Fire Cookbook presents a new approach to outdoor cooking that goes beyond the gas grill, from trusted cookbook author and outdoors woman Linda ...
65 recipes for grilling, smoking and roasting with fire.
Cooking with fire is primal. There is nothing simpler - no metalwork, no fancy gadgets, just food ...
Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Weekend BBQ ...
