PublishedBloomsbury, August 2019 |
ISBN9781408873489 |
FormatHardcover, 256 pages |
Dimensions19.8cm × 12.9cm |
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorating your summer barbeque by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat.
You can also find out how to make the most of a wood oven or Kamado-style clay barbeque and if you're feeling adventurous there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.
With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
