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books released in 2016 in Barbecue and Wood-fired Cooking

12
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  • Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook] by &

    One hundred innovative and exciting recipes for the backyard griller-inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant ...

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  • More BBQ and Grilling for the Big Green Egg: And Other Kamado-Styl by

    More epic recipes for the popular Big Green Egg from award-winning barbecue master, Eric Mitchell.

    Equal parts grill, oven and smoker, the success of the ...

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  • The Smoking Bacon and Hog Cookbook by

    The Smoking Bacon & Hog Cookbook is the ultimate guide to get you cooking the most delicious pork you and your family have ever tasted ...

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  • Grill Smoke BBQ by

    There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked ...

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  • Braza: Tastes From A Brazilian Barbecue by

    BRAZA is an authentic Brazilian cookbook packed with vibrant, traditional Brazilian dishes, with a strong focus on barbecue. Author Andre Felicio is a passionate chef ...

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