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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based ...
Whether as a party snack or a light meal, meatballs and skewers are always well-received! However, this book is not only dedicated to the meat ...
What is a burger? Is it merely a beef patty between two buns? Or is it something deeper, spiritual, a satisfaction of one's most ...
For lovers of all things dry cured, award-winning chef, owner of Charlito's Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level ...
