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In this affectionate and informative account of Spain's food, Nicholas Butcher focuses on the traditional cooking of Spain through its regions and its produce ...
The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and ...
MoVida Cocina gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today ...
Miguel Maestre grew up in Murcia in south-east Spain and his childhood memories are of growing up in a large, happy household, and life revolved ...
In this cookbook, which accompanies a major BBC2, 4-part series, Rick has selected over 120 recipes that capture the authentic taste of contemporary Spain. With ...
This a popular way of eating in many parts of the world - the Spanish have tapas, the Chinese have dim sum and many regions of ...
Most of us know only a few famous Spanish dishes - gazpacho, paella, tapas, sangria - but there's so much more, and we've gathered it ...
Having returned to his native Spain, chef and restaurateur Frank Camorra presents traditional and innovative recipes inspired by his travels and perfected for the home ...
In this vivid and humorous journey, Richardson takes us past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering ...
A vibrant collection of recipes gathered by cook and food writer Sophie Ruggles while living in Barcelona. Sophie has added her own personal touch to ...
