PublishedMurdoch Books, November 2011 |
ISBN9781741968996 |
FormatHardcover, 286 pages |
Dimensions27.5cm × 18.5cm |
MoVida Cocina gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today. Acclaimed chef and owner Frank Camorra takes us behind-the-scenes to reveal special techniques, signature dishes and the pure joy of cooking that infuses his life and work. He also reveals 70 stunning new recipes, including his chorizo-filled fried potato bombs, which featured in a nail-biting episode of 'MasterChef Australia' in 2010."
