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This title features a fascinating introduction to the culture and traditions of the Netherlands, including information on the local geography and produce, national festivities, key ...
Pasta is Italy's culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares a lifetime of irresistible recipes - from ...
Following on from the success of "Two Greedy Italians", Antonio Carluccio and Gennaro Contaldo now embark on a journey to explore Italy's distinct and ...
In this affectionate and informative account of Spain's food, Nicholas Butcher focuses on the traditional cooking of Spain through its regions and its produce ...
The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and ...
Italian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favourite Italian-inspired recipes, and shows us how ...
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling ...
In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and ...
From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.Slow-cooked meats, homemade ...
Culinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian ...
On his hit Cooking Channel show David Rocco's Dolce Vita, David and his wife, Nina, travel around Italy, exploring the very best foods of ...
After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the ...
This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley ...
Following on from bestsellers Food Safari and Italian Food Safari, French Food Safari is the muc hawaited next feast in the beautiful SBS Food Safari ...
MoVida Cocina gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today ...
