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Discover and cook the classic dishes of regional France. A Taste of France takes the reader on a gastronomic tour of regional France, introducing the ...
The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread ...
With the famous little dishes of Spain, shown in over 290 step-by-step photographs, this title includes authentic appetizers and finger food from the bars and ...
Renowned for her 'Sweet Greek' produce shop, Kathy Tsaples now shares her favourite recipes learned in her mother's kitchen, in this beautifully produced book ...
Winner of 'Best in the World' for the Italian category in the 2014 International Gourmand Awards! Reaching the semi-final of the second My Kitchen Rules ...
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food ...
This stunning book is back with gorgeous new cover and hot new price! The term 'A la Grecque', meaning 'in the Greek way', conveys perfectly ...
The Amalfi coast is one of Italy's magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breathtaking scenery ...
Italian food, with all of its wonderful flavours and colours has been embraced wholeheartedly in this country; it so suits our climate, lifestyle and the ...
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives ...
This title features 130 sun-drenched classic recipes shown in 230 photographs. The authentic taste of Spain is explored in traditional and regional recipes. You can ...
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional ...
Greek cuisine has a long history- the first ever cookbook was written by Ancient Greek poet Archestratos in 320 BC - and now Maria Elia brings ...
