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A vibrant collection of recipes gathered by cook and food writer Sophie Ruggles while living in Barcelona. Sophie has added her own personal touch to ...
Celebrated French chef Pierre Gagnaire, described by Ruth Reichl in "The New York Times" as The Wizard of Paris, offers 175 classic and yet innovative ...
Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides ...
The gastronomic culture of Sicily captured in 80 recipes. But SICILIAINCUCINA is not just another cookbook: It offers an authentic insight into Sicily's culinary ...
Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.
Rachel Khoo serves up a modern ...
The Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center (also home to The French Culinary ...
