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Most of us know only a few famous Spanish dishes - gazpacho, paella, tapas, sangria - but there's so much more, and we've gathered it ...
Mary's passion for the food of her childhood is in every one of these classic recipes, handed down through generations and enlivened by her ...
Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways ...
Mangia! Mangia!, Italian for Eat! Eat!, celebrates home-style Southern Italian food, based on traditional recipes and methods passed down through the generations. The authors are ...
This follow-up book to MADE IN ITALY explores the ingredients and history, and introduces you to some of the cooks, fishermen and growers that make ...
Sicilian-Australian chef Dominique Rizzo shares her treasured repertoire of elegant yet accessible Sicilian recipes - a combination of the family favourites she grew up with, authentic ...
When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would ...
French-Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to the home-style fare of his childhood ...
