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Take an extraordinary photographic journey into the history, production, and flavors of everyone's favourite food: chocolate. Considered the "food of the gods" by the ...
El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three ...
This is the chocolate book to end all chocolate books! Over 100 years of experience and expertise has gone into the creation of these recipes ...
What happens when modern-day penchants align with artisanal tradition? Revival. Any dark-chocolate enthusiast will know that its enjoyment is akin to that of fine wine ...
Pierre Marcolini has selected 13 chocolatiers who work according to the bean-to-bar principle, an artisanal approach that focuses on the quality and source of the ...
