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Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white ...
Featured in Vogue Paris, US, Taiwan and Germany for her amazing designs, Jiahn Kang-the owner of Brooklyn Floral Delight-has some of the most incredible and ...
Christmas in New York is a dream! Take a stroll in snow-covered Central Park, go shopping in Manhattan with the streets dressed in their festive ...
Take an extraordinary photographic journey into the history, production, and flavors of everyone's favourite food: chocolate. Considered the "food of the gods" by the ...
In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The ...
Learn how to make exquisite, lifelike sugarcraft floral displays for showstopper cakes that are perfect for special occasions. In this Sugarcraft Flowers, you'll find ...
Fun, adorable and delicious homemade cookies for every occasion! Icebox cookies are perfect sweets for the holidays or gifts for friends anytime. Icebox Cookies: 35 ...
Once upon a time, many moons ago, there was a little girl who discovered her love for baking ... Thus begins author Christin Geweke's culinary ...
El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three ...
'Imagine Florence Broadhurst baking Nana's tastiest favourites on acid and you've pretty much got Charlotte's Ree-markable first book' Matt Preston
Discover the ...
The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions ...
Learn how to make delicious whole grain sourdough breads--from Danish rye seed bread and English muffins, to focaccia and flapjacks--with recipes designed to build confidence ...
Showstopper cookies for a new generation- from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique ...
The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world ...
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers - from one of the ...
