Ask our staff anything about our shop or products, or leave your feedback.
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee ...
Harold McGee's original ON FOOD AND COOKING was acclaimed as a masterpiece on both sides of the Atlantic, and won the 1986 Andr Simon ...
James Beard Award Winner
IACP Award Winner
Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently ...
This book has established itself as the kitchen 'bible' in over 300,000 homes since it was first published in 1996. Stephanie Alexander has added ...
With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I -- A cook and his vegetable patch, is the ...
"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure.
"It first ...
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most ...
Gives an exhilarating taste of how his repertoire has developed, constantly expanded by his travels and experience, as well as the rich cross-fertilisation with cuisines ...
Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland alternatives. Now, Vice Cream comes ...
