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Winner of 'Best in the World' for the Italian category in the 2014 International Gourmand Awards! Reaching the semi-final of the second My Kitchen Rules ...
Fragrant with aromatic herbs and freshly ground spices, Indian cookery is guaranteed to excite the taste buds. Whether you're after a speedy dish that ...
Once you have started cooking with a slow cooker you will soon realise its convenience and economy. The slow cooker is a low-fuss appliance that ...
Soup is one of the most basic foods. Its history stretches far into the past when soup was simply water simmered with whatever basic ingredients ...
Renowned for her 'Sweet Greek' produce shop, Kathy Tsaples now shares her favourite recipes learned in her mother's kitchen, in this beautifully produced book ...
Cook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook. Carol Selva Rajah, a well respected authority and dedicated educator in the field ...
At the request of his sons, Kumar Pereira created beautiful handwritten and illustrated recipes for them to cook from while he and his wife were ...
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food ...
This collection celebrates Elizabeth David's best and most-loved vegetable recipes, spanning her lifetime's cooking and featuring a range of delicious, timeless dishes filled ...
A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an ...
A collection of delicious, healthy, vegetarian family recipes from the Green Kitchen Stories blog. David Frenkiel and Luise Vindahl Andersen are the new faces of ...
The Pepperpot Club is a cookbook and nostalgic journey to the Caribbean and will appeal to anyone who loves delicious recipes and a good old ...
Cooking with Chia is the perfect book for anyone interested in this super food. You can dip in and try any of the delicious recipes ...
