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Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and ...
The Meat Free Monday Campaign, launched by Paul, Stella and Mary McCartney in 2009, has been a trailblazer and magazines, restaurants, hospitals, colleges, workplaces, celebrities ...
No cutlery required!
Imagine... you're not comfortable with cutlery, can't face a large meal, have reduced appetite, trouble with chewing or swallowing, are ...
In Vegan Vegetarian Omnivore, Anna Thomas teaches cooks how to begin with delicious vegan and vegetarian recipes that everyone can eat and expand them with ...
I wanted protein recipes other than that mashing a vanilla-flavored powder with almond butter and flax seeds and calling it a day. I wanted something ...
'This book is a thing of complete beauty! Peter is a master of a very elusive art: combining great innovation with a massively delicious tummy-hug ...
In Chickpea Flour Does It All, food writer and photographer Lindsay S. Love shows how chickpea flour can shine in sweet and savoury dishes alike ...
Emma Galloway returns with a sensational seasonal celebration of real food with real taste.
Best-selling author Emma Galloway returns with a feast of new and ...
Raw vegan food is entirely plant-based and uncooked so as not to destroy the all-important nutrients that nature has provided. Scott Mathias embarked on this ...
A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson.
Discover the act of cooking ...
There once was a nurse-turned-pharmaceutical sales manager who had always partied hard, chain smoked, eaten as many bacon sandwiches as she liked and exercised just ...
Put your Spiralizer to work to create fun, meatless meals in minutes!
With increasingly busy lives, it's hard to find the time to eat ...
Going vegan can be a daunting prospect. Many familiar foods and products are out of bounds, and it can be hard to know how to ...
