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If we could eat healthy, nutritious and delicious food without harming others, why wouldn't we?
More and more people are waking up to a ...
One of the first books to usher in the present-day food movement, this fortieth anniversary edition of The Moosewood Cookbook presents the beloved vegetarian fare ...
An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using ...
Marrying traditional wisdom and modern scientific and medical research, a vegan macrobiotic approach recognises the profound effects food, environment, activities, and attitude can have on ...
This book is so important to me.To have a healthy old age you must act now, whether you are 30 or 50.I have ...
Chapters cover Comfort Salads, Simple Salads, Classics, Show-Off Salads, Fruit Salads and Gloriously Green Salads, and include vegetarian, gluten-free, vegan and dairy-free recipes. Plus there ...
RE-ISSUE WITH FRESH NEW COVER AND FLEXI FORMAT!The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran ...
NYC Vegan brings New York's fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the ...
Gluten-free recipes are in high demand as those being diagnosed with coeliac disease or an intolerance
to gluten seem to be on the increase. These ...
The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes ...
Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first ...
A collection of 100 of Deborah Madison's favorite and most adaptable vegetarian recipes, reflecting how she loves to cook now.
Finalist for the 2018 ...
Specially adapted for the Australia market, this useful title features over 100 simple recipes that can all be made using the produce from your vegie ...
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon ...
