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Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home ...
Delicious food lives through presentation as much as taste, and a unique presentation can turn a great dish into an artwork. Plating is an exciting ...
Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer ...
Winner of the 2020 Guild of Food Writers First Book Award and Specialist or Single Subject Award, as well as the 2020 Fortnum & Mason ...
This is the definitive fruit carving guide for any occasion. From the basics to impressive advanced works, more than 60 carving ideas are included. Fruit ...
How do you recognise a good olive oil? How many different kinds of olive oil are there? What are the health benefits of using olive ...
