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From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than ...
Chef Marc Lepine's debut cookbook, Atelier, is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada. It begins with "Origins ...
Two-star Michelin chef Bart De Pooter - a pioneer of Flemish gastronomy at his elegant restaurant, Pastorale - pays homage to the adventures and discoveries that have ...
Feeling stuck in his life, New York Times food writer Jeff Gordinier met Rene Redzepi, the Danish chef whose restaurant, Noma, has been repeatedly voted ...
"In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they've finished ...
Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin ...
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home ...
The best-loved and seminal recipes from Fergus Henderson's iconic London restaurant.
'The Book of St John is too witty to be a manifesto, but ...
The remarkable story of a restaurant on top of the world-built by a legend, destroyed in tragedy-and an era in New York City it helped ...
Delicious food lives through presentation as much as taste, and a unique presentation can turn a great dish into an artwork. Plating is an exciting ...
A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain
A NEW YORK TIMES BESTSELLER
When Anthony Bourdain died ...
Surveys the history of changing tastes in food and fine dining - what was available for people to eat, and how it was prepared and served ...
The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, including interviews with ...
The King of Fish, Nathan Outlaw, presents his favourite seasonal recipes from his eponymous Port Isaac restaurant.
Crowned Britain's number 1 restaurant by The ...
'I used to be a commercial fisherman, chasing your dinner on the high seas for a living, but now I farm twenty acres of saltwater ...
