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'I was a brash newcomer to it, and yet when I first felt the rhythm of its streets and smelled its ancient smells, I said ...
Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer ...
This lavishly photographed and sophisticated cookbook/restaurant/food almanac, by chef-extraordinaire Isadora Chai, delves into Chai's satirical, experimental recipes behind each menu creation that ...
In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free ...
This is the definitive fruit carving guide for any occasion. From the basics to impressive advanced works, more than 60 carving ideas are included. Fruit ...
Winner of the 2020 Guild of Food Writers First Book Award and Specialist or Single Subject Award, as well as the 2020 Fortnum & Mason ...
How do you recognise a good olive oil? How many different kinds of olive oil are there? What are the health benefits of using olive ...
