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Rio is one of the most exciting cities in the world - loved for its beaches, bars, carnival and, for those cariocas (Rio-folk) in the know ...
Join Greg and Lucy Malouf, as they explore the food and lifestyle of Turkey. Inspired by the foods they discover along the way, some of ...
Azerbaijani cuisine is one of the most ancient and varied in the world, consisting of more than two thousand national dishes, a hundred of which ...
This title offers 65 traditional recipes from Central Europe in 300 photographs. This is a delightful guide to the distinctive cuisine of Hungary with 65 ...
This book has more than 120 inspiring recipes to help you create your own Moroccan feasts. Make your own succulent tagines, and fluffy couscous covered ...
The three countries that make up the Fertile Crescent, Lebanon, Syria and Jordan, share many culinary traditions and are justifiably famous for their exquisite and ...
No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of ...
Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection. It features over 350 best-loved recipes from all around the ...
If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host ...
The Little Moroccan Cookbook features more than 80 recipes, selected to best reflect the unique characteristics and breadth of styles that are the essence of ...
In this unique celebration of Russian and Polish food, a fascinating introduction provides an overview of national and regional differences, the festivals that mark the ...
