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Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of ...
How to create flour at home. The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food ...
ldquo;Measure twice, cut oncerdquo; is the philosophy of a great carpenter. Cinnamon Squarersquo;s ethos is that measurement of weight,temperature, and time will ...
This mouthwatering book presents thirty-eight of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the ...
Welcome to my very first cookbook! As lots of you know, baking is close to my heart and has been really important to me ever ...
Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita's cosy patisserie of the same name draws cake ...
Cheesecakes, tiramisus, charlottes, macarons or tartes Tatin are simply irresistible! Just close your eyes and imagine you are eating one of these delicious treats: you ...
Sweet and creamy desserts are one of life's little pleasures and here are 100 glamorous, decadent, utterly delicious recipes to tempt you. The recipes ...
A gifty, gorgeously photographed cookbook that's equal parts inspiration and utility, featuring 100 "cake equations" from mixing and matching a select assortment of batters ...
Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.
Whether it ...
Master patissier and baker to the stars Eric Lanlard returns with a gorgeous new book crammed with deliciously achievable recipes for the perfect afternoon tea ...
Johnny Shepherd is the artisan pudding master of The Pudding Stop and The Pudmobile in St Albans. He creates baking favourites using only the best ...
Baking has always been The Weekly's favourite subject u this book has a wonderful collection of up-to-date recipes just crying out to become part ...
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.
Many people are turning ...
Australia's first sugar free pioneer Carolyn Hartz's long-awaited baking book is a beautiful collection of 60 sugar free and gluten free recipes which ...
