Cover art for Tanoshii Ke-Ki: Japanese-Style Baking for All Occasions
Published
Marshall Cavendish, June 2016
ISBN
9789814677936
Format
Softcover, 116 pages
Dimensions
25.5cm × 21cm × 1cm

Tanoshii Ke-Ki: Japanese-Style Baking for All Occasions by

Not in stock
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita's cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations.

In Tanoshii Ke-ki, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an additional section on special treats that are prepared without eggs, everyone can join in the party!

Related books