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Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more 'building blocks' of desserts for home cooks to ...
Follow clear, precise photography that shows every single step of the process for 80 classic recipes, then try your skills out on more than 250 ...
This accessible guide to bread making is all you need to become a master sourdough baker! Want to learn to bake bread without over-complicated recipes ...
Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied ...
'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could ...
An illustrated review of the history and variety of bread, including its ingredients and the many ways of preparing, making and baking it, plus an ...
'Stunning recipes with heart and soul - I cannot wait to bake my way through this beautiful book'- Helen Goh 'We are always dreaming of soft ...
The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe. The book shows the different types of cocoa and the ...
This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at ...
Create culinary masterpieces with your KitchenAid stand mixer and its attachments. Fresh bread, towering layer cakes, bakery-worthy cookies, chewy bagels, homemade pasta and sausage--the possibilities ...
With its "baking 101" approach, COOKIES FOR EVERYONE has something for every baker - naturally gluten-free recipes, with the option of making them vegan or nut-free ...
Featured in Vogue Paris, US, Taiwan and Germany for her amazing designs, Jiahn Kang-the owner of Brooklyn Floral Delight-has some of the most incredible and ...
Christmas in New York is a dream! Take a stroll in snow-covered Central Park, go shopping in Manhattan with the streets dressed in their festive ...
In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The ...
Take an extraordinary photographic journey into the history, production, and flavors of everyone's favourite food: chocolate. Considered the "food of the gods" by the ...
