PublishedLoft Publications, March 2020 |
ISBN9788445909621 |
FormatHardcover, 144 pages |
Dimensions29cm × 24cm |
An illustrated review of the history and variety of bread, including its ingredients and the many ways of preparing, making and baking it, plus an illustrated tour of the different types of bread produced around the world. 250 colour photographs show the ingredients, bread in the making, traditional bread ovens and finished loaves in all their shapes and sizes.
