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Enjoy the world's most sociable food with this delicious collection of classic and contemporary tapas dishes. All the traditional favourites are here, including Tortillas ...
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In ...
Explore some of the world's most vibrant and flavourful food with this delicious collection of classic and contemporary Mexican dishes. From the traditional favourites ...
Cakes offers a wonderful range of recipes for every possible occasion. The perfection of a simple sponge will delight you, while cheesecakes are arrayed in ...
Known as 'the mushroom man', Antonio Carluccio has been collecting, cooking and devising recipes for mushrooms for over 60 years. Here he draws on his ...
Filipino food can be seen through the prism of its colourful and unique history - with influences from Spain, China, Mexico and the US adding to ...
The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK
Prepare to fall in love with Spanish food! With stunning photography ...
This is a beautifully designed gift book with a material spine. Whether it's a chocolate delight, chocolate cake, slice or a brownie, the recipes ...
Spicy food doesn't have to simmer for hours or steep in complicated mixtures. Most of us simply don't have the time to source ...
This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and ...
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a ...
Create dynamic dishes that pack a punch!
It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use ...
Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of ...
Rediscovered traditional British dishes from Marcus Wareing's celebrated restaurant.
Next to the hustle and bustle of London's St Pancras station, The Gilbert Scott ...
'Vegetarians often miss out. But Rose Elliot's menu means you won't have to.' - Eat In Featured in The Guardian's 10 Best 10-minute ...
