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A fresh and beautiful photographic celebration of romantic Provence, featuring thirty-five Mediterranean lunchtime recipes from a Michelin three-star chef, Jean-Andre Charial. Charial feature classic Provencal ...
When Jane Lawson finds herself burnt out professionally and personally, she retreats to Kyoto to find more balance in all aspects of her life. Through ...
uses on freedom and creativity in the kitchen. Take a journey through this new world, guided by Stefano de Pieri, Italian master chef, and Jim ...
With this, the second in the 'Kitchen Diaries' collection, Nigel Slater continues to record the food he buys, prepares, eats and shares throughout the year ...
Antonio Carluccio is a larger-than-life character who, over his fifty-year career, has inspired thousands of people with his no-fuss Italian cooking and passion for good ...
Master 50 simple concepts to ensure success in the kitchen.
Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of ...
After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Munoz Zurita to describe ...
Join Michele Cranston, food writer and stylist, on a journey that will transport you from an alfresco table in summer through to a wintery afternoon ...
All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you ...
Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes celebrity food-lover contributions, best places to ...
Yes Chef! is an insider's frequently funny and often frightening foray behind the swinging doors of restau-rants. It's a wonder Phillip McMillan ever ...
This book celebrates Zumbo's most popular creations, macarons, with 40 flavours to delight and inspire, from cherry coconut to mandarin and tonka bean to ...
In 'Cooking with Wholefoods,' Ross Dobson turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes. Starters ...
Focusing his lens on the culinary world, photographer and illustrator Todd Selby takes us on a whirlwind tour of the kitchens, gardens, homes, restaurants and ...
This title features 75 irresistible recipes for blended drinks, shown step by step in more than 300 stunning photographs. This is a fabulous collection of ...
