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The home candy maker's guide to creating stunning chocolates and confections Chocolates and Confections at Home offers detailed expertise for anyone who wants to ...
The authors of "1080" present their collection of definitive recipes for everyone's favourite type of Spanish food: tapas. From gambas al ajillo (garlic prawns ...
WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)
WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards)
Best Italian Cookbook of ...
This book has more than 120 inspiring recipes to help you create your own Moroccan feasts. Make your own succulent tagines, and fluffy couscous covered ...
Discover the stories and experiences that have been part of multi-award winning chef Alain Fabregues' journey from Bordeaux, France to the Loose Box Restaurant in ...
Mayumi Nishimura, one of Japan's best-kept secrets, has worked as Madonna's macrobiotic chef since 2001. In "Mayumi's Kitchen", her first book in ...
Gordon Ramsay's style of cooking is light, healthy, and based on the use of fine quality, fresh ingredients in prime condition. He applies his ...
Soup is the food of the world and every culture produces its own delicious variations on this universal theme. At once comforting and familiar, it ...
This cookbook contains 1,000 authentic recipes covering the length and breadth of India, including starter salads and kebabs; fish, vegetarian and meat main courses ...
From dramatic dragons to flying hearts, Planet Cake Cupcakes reinvents the cupcake. Cake-maker to the stars Paris Cutler sets a new standard in cupcake creativity ...
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the ...
Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable ...
From making your own salt to cooking the perfect steak, from specialty flavoured salts to salty ice cream, the recipes and techniques in this book ...
Become a cheese gourmet. The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and ...
A practical guide to adding that professional flourish to any dish. Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than ...
