Discover the stories and experiences that have been part of multi-award winning chef Alain Fabregues' journey from Bordeaux, France to the Loose Box Restaurant in Mundaring. This book presents seventy of Alain's famous dishes, presented as degustation menus, beautifully photographed and illustrated with personal sketches.
Alain's most famous and popular dishes, such as Beef Cheeks and Crepe Chocolatine, are included here along with two entire menus created around one of his passions, the Black Truffle.
