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This book is about seeking out the best ingredient and exploring the best ways of cooking it, pulling from all the world's great cuisines ...
One of the America's most celebrated craft chocolate makers explains how to make chocolate from scratch in your own kitchen. From sourcing beans to ...
'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'- Tom Parker ...
Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate ...
From festive creations to simple but sophisticated fare, chef Eric Kayser will not only provide his recipes but the expert insight you need to replicate ...
If your dream dessert is a layer cake without the hassle, a magic cake may fit your baking bill perfectly. These cakes call for a ...
Daniel Boulud has been witness to, and creator of, our contemporary food culture-from the reinvention of French food through the fine dining revolution in America ...
From the author of Bread, Cake, Doughnut, Pudding and the people behind London's famous Bread Ahead Bakery
Best known for Justin's world-famous doughnuts ...
From two of the world's best-known chefs, a beautiful cookbook celebrating the classic Italian food that they love so much
Thirty years after its ...
Downtime is a collection of accessible but original and relaxed home cooking recipes with a creative edge from Nadine Redzepi, wife of Noma's world-respected ...
A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm ...
There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide. A ...
BREAD IS GOLD is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 ...
Luke Mangan is recognised internationally as a leading chef and restaurateurmdash;a long way from the boy who wouldnrsquo;t do his schoolwork.The Making ...
Chef Rodolfo Guzman serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borago, using only native Chilean ingredients - often reinventing his courses ...
