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Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades ...
Tom Stobart's award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source ...
An evocative Lisbon cookbook from world-renowned Portuguese chef Nuno Mendes.
Lisbon is known as Portugal's 'City of Light', its beautiful, tiled buildings and cobbled ...
At once simple and complex, comforting yet sophisticated, with its myriad types of texture and taste, cheese is a dream ingredient for a chef. And ...
After nearly forty years, Pedro Subijana, the three-star Michelin chef and his world-famous restaurant, Akelare, is at the forefront of the New Basque Cuisine, championed ...
If we could eat healthy, nutritious and delicious food without harming others, why wouldn't we?
More and more people are waking up to a ...
Move over, Tofurkey. VegNews Magazine's 2015 Company of the Year offers their first cookbook, dedicated to delicious, satisfying vegan "wheat meat" recipes. Founded in ...
From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular ...
127 dinners that take 30 minutes or less to prepare. Yummy: This cookbook is packed with modern classics you'll love cooking for your friends ...
Nourish yourself inside and out with Lola Berry's delicious wholefood recipes and natural beauty treatments.
When it comes to glowing skin, sparkling eyes, lustrous ...
One of the first books to usher in the present-day food movement, this fortieth anniversary edition of The Moosewood Cookbook presents the beloved vegetarian fare ...
A Taste of Paris is a delectable culinary history of the gastronomic capital of the world, written by David Downie, the critically acclaimed author of ...
For anyone with a passion for eating well, feeling great and having dessert at lunchtime!
East by West is a cookbook that champions the ancient ...
A compilation of the best ever recipes from the best-selling collections in the Australian Women's Weekly.
