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books in Cooking and Gardening in Food & Cooking

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  • Fruit: Recipes that celebrate nature by

    We often associate fruit in recipes with jams, cakes and puddings - but fruit can be an incredible complement to savoury dishes too. Adding blackberries to ...

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  • Food Safari Elements: Earth, Fire, Water by

    From the phenomenally successful Food Safari series comes the new highly anticipated book from Maeve O'Meara that explores the beauty of cooking with ingredients ...

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  • Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen by

    From the editors of the award-winning culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for ...

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  • Five go Feasting: Famously Good Recipes by

    THE FAMOUS FIVE were a clever lot: every island adventure and countryside romp began with a hearty breakfast, was interspersed with rollicking good picnics and ...

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  • Yummy, Easy, Quick: Around the World by

    Based on the success of Yummy, Easy, Quick, Matt Preston has done it again, and this time he's gone global.

    Here are 135 of ...

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  • Baking All Year Round: From the author of The Nerdy Nummies Cookbook by

    Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies.

    This ...

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  • Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals by

    "A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we're inspired to follow her ...

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  • The French Revolution: 140 Classic Recipes made Fresh & Simple by

    Michel Roux Jr's delicious collection of French recipes for the modern home cook.

    Michel Roux Jr is one of the best-known and most loved ...

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  • Naturally Sweet Vegan Treats: Plant-Based Delights Free From Refined and Artificial Sweeteners by

    Self-professed as having a "low sugar sweet tooth," Marisa Alvarsson of Miss Marzipan proves you can have your sweet fix and maintain a healthy lifestyle ...

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  • SuperNatural: 100 Easy Plant-Based Recipes by

    A beautiful collection of 100 simple, flavour-filled dishes that vegans, vegetarians and flexitarians will love.

    Winner (Australia) of the Gourmand World Cookbook Awards - Sustainable Food ...

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  • Cellar Bar by

    Guy Grossi shares all your favourite classic Italian recipes from Melbourne's beloved institution, the Cellar Bar.

    Winner (Australia) of the Gourmand World Cookbook Awards ...

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  • Simply Seafood by

    Eating fish 2-3 times a week is considered key to eating a healthy diet. And with quick cooking times, seafood is the ultimate convenience food ...

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  • Meat: The ultimate companion by &

    Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion ...

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  • Silo: The Zero Waste Blueprint by

    'This is not a cook book but a true source of knowledge and inspiration.' - Zero Waste Europe

    Silo maps out an extraordinary new plan from ...

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  • Great Australian Baking Cookbook by

    All the favourites we know and love from eighty of our finest bakers. Food writer and journalist Helen Greenwood has teamed up with Tim Harper ...

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