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From the host of the television series MeatEater, the definitive guide to cooking wild game (including fish and fowl), featuring 100 new recipes and more ...
An essential omnibus of the very best of Felicity Cloake's recipes, with tips on how to make anything from the perfect beef wellington to ...
The celebrated American food writer M.F.K. Fisher pays tribute to that most delicate and enigmatic of foods: the oyster.
She tells of oysters ...
Cook up an epic feast for friends and family with Jamie Oliver's new cookbook, featuring the best of the best food from the hit ...
With German Meals at Oma's, you can learn the secrets of how to make the best traditional German food, but faster, lighter and with ...
Have you ever wondered what Queen Victoria ate for breakfast? Or pondered over George V's preferences for pudding? Straight from the kitchens of Buckingham ...
'Simon Hopkinson is a classically trained chef with the heart of a home cook.' Nigella Lawson
'The Vegetarian Option performs the brilliant feat of being ...
The Food of Argentina celebrates the very best recipes from a passionate foodie nation which, until now, have been kept under relative lock and key ...
Gyoza dumplings are the ultimate Asian comfort food. Whether eaten in an exclusive restaurant or at a humble street stall, these tasty morsels burst with ...
Easy-to-achieve recipes for delicious additive-free Italian-style gelato, sorbet and granita to make and enjoy at home.
Gelato is not simply the Italian word for ice ...
Christine Manfield's ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that ...
'A dark bowl full of wheat is the sky with stars', Bulgarian proverb
'This was Europe's easternmost rim... Cherno More, Kara Su, Marea
Neagra ...
From the editors of the award-winning culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for ...
Bangladesh is a land of contrasts, from busy cities to the lush and fertile countryside, with fish ponds, lakes and rivers at every turn. The ...
A Sunday Times Book of the Year (Bee Wilson)
A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes ...
