Cover art for Simply Seafood
Published
Australian Womens' Weekly, October 2018
ISBN
9781742459974
Format
Hardcover, 288 pages
Dimensions
27.6cm × 21.8cm × 3.6cm

Simply Seafood by

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Eating fish 2-3 times a week is considered key to eating a healthy diet. And with quick cooking times, seafood is the ultimate convenience food we should all learn how best to cook. With chapters arranged according to cooking style, you can choose recipes to bake, roast, stew, poach, pan-fry or barbecue, depending on the type of seafood, or time of year. Our beautifully photographed book is packed with helpful details making it the ultimate seafood lover's go-to.

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