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HOW MUSHROOMS CAN HELP SAVE THE WORLD
Mycelium Running is a manual for the mycological rescue of the planet. That's right- growing more mushrooms ...
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee ...
Harold McGee's original ON FOOD AND COOKING was acclaimed as a masterpiece on both sides of the Atlantic, and won the 1986 Andr Simon ...
James Beard Award Winner
IACP Award Winner
Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently ...
This book has established itself as the kitchen 'bible' in over 300,000 homes since it was first published in 1996. Stephanie Alexander has added ...
With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I -- A cook and his vegetable patch, is the ...
The expert guide to biodynamic farming and gardening.
In this revised and updated edition of Grasp the ...
"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure.
"It first ...
This manual shows how you can grow vegetables and fruit, using organic methods, even if you don't have a garden: all you need is ...
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most ...
Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland alternatives. Now, Vice Cream comes ...
Gives an exhilarating taste of how his repertoire has developed, constantly expanded by his travels and experience, as well as the rich cross-fertilisation with cuisines ...
Bonsai is both an art and a craft. It can be learned by novice gardeners and turned into a satisfying hobby, whether the plants are ...
