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The story behind life in a world-renown Michelin-starred restaurant.
Tom Sellers is a luminary of the British culinary scene. His Restaurant Story opened its doors ...
Conceptual thinking involves adding vision to a product, service, or organisation. Content is key, as it determines the coherence of the concept. Consumers want to ...
Cook with flavor every night of the week!
Chef Giovannina Bellino teaches you how to make ten incredible flavor bombs to turn your ordinary meals ...
For the first three years of the Second World War, the Dornier Do 17 was the Luftwaffe's principal light bomber. Designed to be fast ...
Churchill's Legacy describes how Churchill wielded his influence in post-war politics to enable the restoration of Europe through two key speeches in 1946. Having ...
Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with ...
For anyone with a great idea, in any organization with or without an innovation center, and especially for aspiring entrepreneurs. The Startup Game is just ...
Hiroki Yoshitake: one of the most talented Michelin starred Chefs in Paris, designated as the best chef under 35 years old in Japan. He worked ...
Named a Best Gift Book for Gardeners by The New York Times Book Review, Los Angeles Times, San Francisco Chronicle, Seattle Times, Domino magazine, and ...
