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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using ...
This book is so important to me.To have a healthy old age you must act now, whether you are 30 or 50.I have ...
Marrying traditional wisdom and modern scientific and medical research, a vegan macrobiotic approach recognises the profound effects food, environment, activities, and attitude can have on ...
Chapters cover Comfort Salads, Simple Salads, Classics, Show-Off Salads, Fruit Salads and Gloriously Green Salads, and include vegetarian, gluten-free, vegan and dairy-free recipes. Plus there ...
NYC Vegan brings New York's fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the ...
RE-ISSUE WITH FRESH NEW COVER AND FLEXI FORMAT!The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran ...
Gluten-free recipes are in high demand as those being diagnosed with coeliac disease or an intolerance
to gluten seem to be on the increase. These ...
The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes ...
Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first ...
A collection of 100 of Deborah Madison's favorite and most adaptable vegetarian recipes, reflecting how she loves to cook now.
Finalist for the 2018 ...
Specially adapted for the Australia market, this useful title features over 100 simple recipes that can all be made using the produce from your vegie ...
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon ...
Enjoyment, hospitality, tradition, creativity, sustainability and joy of life - these starting points were the inspiration for this book. The cooking of vegetables is treated with ...
The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines. This book contains over 185 ...
