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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth ...
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving ...
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy of cooking is relatively simple. Just four ...
"People often ask me what is so good about a dish with carrots. The answer is simple: the carrots themselves." - Seppe Nobels Seppe Nobels was ...
Eric's achievement is exemplary and shows that the ability to adapt is critical to a chef's success! His greatest quality is this ability ...
Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses ...
