PublishedAntique Collectors, August 2016 |
ISBN9789401436380 |
FormatHardcover, 240 pages |
"People often ask me what is so good about a dish with carrots. The answer is simple: the carrots themselves." - Seppe Nobels Seppe Nobels was acclaimed as Vegetable Chef of the Year by Gault et Millau in 2015. In this book, he introduces 68 easy-to-prepare recipes, ideal to share with friends or family.
Vegetables are good for you, and can be a great treat. Healthy and creative salads are perfect to share with your family or friends. In restaurant Graanmarkt 13, everything is about sharing. Seppe Nobels puts dishes on the table, filled with several of his healthy and creative creations. Some parts of it are vegetarian, but not exclusively. Family Style: recipes that create a good atmosphere to strike up a pleasant conversation at the dining table. Recipes include for: Jerusalem Artichoke, Artichoke, Asparagus, Beetroot, Cauliflower, Beans, Mushrooms, Cucumber, Parsnip, Pumpkin, Lettuce, Sprouts, Tomatoes, Onions, Fennel, Chicory, Carrots, Seppe Nobels graduated from hotel management school Ter Duinen, and did several traineeships at the best and most prestigious restaurants, such as Folliez (Mechelen), Maison du Cygne (Brussels), Villa Bellerose (Saint-Tropez) and Osteria La Loggia (Sienna). He started his career in restaurant Absoluut Zweeds, and under the supervision of Wout Bru, at restaurant Bistrot d Eygalieres. In addition, with his own company Nobelsdining, he takes care of small get-togethers in your living room as well as special events for both domestic and international corporations. Heikki Verdurme is a culinary photographer who gets his inspiration from his surroundings and the people he meets on his travels. He has already taken pictures for a number of cookery and lifestyle books for national as well as international clients. SELLING POINTS: Food sharing is the latest culinary trend Dishes presented here are delicious and healthy at the same time Recipes are by the Vegetable Chef of the Year 2015 90 colour
