books in Food and drinks titles not yet released in Food Writing and History

Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!

Between Two Waters: Heritage, landscape and the modern cook by Pam Brunton

'I laughed and cried a little, reading the book with Pam's voice in my head. A true inspiration on every level as a memoir ...

due for release Dec 2024
The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table by Andrew Friedman

"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." -Wall Street Journal

Acclaimed "chef writer" Andrew Friedman introduces readers to all the ...

due for release Jan 2025