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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
A collection of delicious vegan pastries from renowned pastry chef Pierre Herme. Since 1998, Pierre Herme has been revolutionizing the world of patisserie with his ...
'I laughed and cried a little, reading the book with Pam's voice in my head. A true inspiration on every level as a memoir ...
Tom Colicchio cooked his first recipe at 13 years old-a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom-and ...
"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." -Wall Street Journal
Acclaimed "chef writer" Andrew Friedman introduces readers to all the ...
Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.
In his 40 years as a chef, Marcus ...
