books in Food and drinks titles released in 2004 in Professional and Reference

Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold Mcgee

Harold McGee's original ON FOOD AND COOKING was acclaimed as a masterpiece on both sides of the Atlantic, and won the 1986 Andr Simon ...

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Bouchon by Thomas Keller

James Beard Award Winner

IACP Award Winner

Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently ...

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Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most ...

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