books in Food and drinks titles released in 1999 in Professional and Reference

Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!

Practical Professional Cookery: Revised TEXT 3RD ED 3rd edition by H. Cracknell & R. J. Kaufmann

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the ...

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The French Laundry Cookbook 2nd edition by Thomas Keller, Deborah Jones & Susie Heller

IACP Award Winner

2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-"the most exciting place to eat in ...

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