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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
In this memoir of travel, food, music and love, well-known food critic Stephen Downes rails against his starched Methodist upbringing to indulge in the romance ...
No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute ...
The first edition won a prestigious International Association of Culinary Professionals (IACP) Cookbook Award - and the second edition is even better! MODERN GARDE MANGER: A ...
Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from ...
Elegant, unpretentious and timeless, with receipes that quite literally lift the lid on classic French brasserie cooking.
Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should ...
From biscuits to cakes, and from tarts to pastries, the classics of the House of Laduree are unveiled in this beautifully photographed collection of recipes ...
From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-anticipated book. Quay’s stunning design and photography ...
Feast is a mind-boggling and mouth-watering foray into the realms of the imagination. With characteristic inventiveness and attention to detail, Heston creates glorious feasts the ...
At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to ...
All people involved with preparation of food for the commercial or retail market should have a sound understanding of the food safety risks associated with ...
A culinary classic on the joys of the table-written by the gourmand who so famously stated, "Tell me what you eat, and I will tell ...
