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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of ...
Explore some of the world's most vibrant and flavourful food with this delicious collection of classic and contemporary Mexican dishes. From the traditional favourites ...
Making ceviche is a serious business in Lima - and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the ...
The Pepperpot Club is a cookbook and nostalgic journey to the Caribbean and will appeal to anyone who loves delicious recipes and a good old ...
This charming little book was first published in 1956 when people in England were still enduring post-war restrictions on both travelling and eating. As Lesley ...
The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock ...
Discover 130 recipes that unlock the secrets of New York's cult food establishments. Learn the secret to creating the perfect BLT, make the ultimate ...
