books in Food and drinks titles released in 2013 in Central American and Caribbean Cooking

Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!

Rio De Janiero the Cookbook by Leticia Moreinos Schwartz

Rio is one of the most exciting cities in the world - loved for its beaches, bars, carnival and, for those cariocas (Rio-folk) in the know ...

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The Illustrated Food and Cooking of the Caribbean, Central and South America: Tropical Cuisines Steeped in History, 150 Exotic and Authentic Dishes Shown Step by Step by Jenni Fleetwood & Marina Filippelli

This comprehensive cookbook offers an overview of Caribbean, Central and South American cooking. Traditional recipes stand alongside dishes that have been given an elegant modern ...

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