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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
A new update of the bestselling book in its field. Whether grow-your-own, bought locally from a farmer's market, or fresh from a regular supermarket ...
Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking
Most DIY cheesemaking books are hard to follow, complicated, and confusing, and ...
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, baking and drinks ...
Winner of the ABIA People's Choice award in 2016!
When Alex Elliott-Howery and James Grant opened the doors to Cornersmith, their neighbourhood cafe on ...
Two bestselling preserving books in one kitchen-friendly package.
Sally Wise's great passion is for making preserves out of the seasonal produce she grows and ...
Simple DIY ferments that prove homemade is always better.
Fermentation has given us some of the food world's most treasured delights, and with DIY ...
"I can assure you of this: nothing tastes better than your homemade batch of kombucha." - From the Foreword by Rana Chang, Owner/Founder, House Kombucha ...
Step-by-step canning recipes for bold, fresh flavors all year long. Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred ...
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish ...
From chutney to kimchi - over 130 recipes for timeless preserves with a fresh modern flavour
From chutney to kimchi, from jam to gin - over 130 ...
Traditional recipes for jams, preserves and chutneys A delicious collection of the nation's favourite jams, preserves and chutneys, from Piccalilli, Seville Orange Marmalade and ...
Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travellers and a way to safely ...
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn ...
