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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish ...
From chutney to kimchi - over 130 recipes for timeless preserves with a fresh modern flavour
From chutney to kimchi, from jam to gin - over 130 ...
Traditional recipes for jams, preserves and chutneys A delicious collection of the nation's favourite jams, preserves and chutneys, from Piccalilli, Seville Orange Marmalade and ...
Two bestselling preserving books in one kitchen-friendly package.
Sally Wise's great passion is for making preserves out of the seasonal produce she grows and ...
Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travellers and a way to safely ...
A new update of the bestselling book in its field. Whether grow-your-own, bought locally from a farmer's market, or fresh from a regular supermarket ...
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.
It ...
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn ...
You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is ...
From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling ...
This book will show you how to preserve wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the ...
A how-to-make cheese primer from cheesemaking authority and teacher Louella Hill. With recipes going from 'sweet and simple' to more advanced cheesemaking (such as tommes ...
For the a novice this book provides the principles of successful jam making and for the more experienced jam maker there are recipes, not only ...
