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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
A contemporary guide to making 100 artisan cheeses at home-from classic favorites to popular, modern varieties-written by cheese-making authority Mary Karlin.
Just a century ago ...
In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes.
You can always trust Rachel to help you ...
This book is a treasure trove of guidance and wisdom, advice based on years of practical and personal experience. It is a comprehensive guide to ...
The book that Nigella Lawson turns to for jam recipes - the classic book of jam, preserve and chutney recipes, revised and updated featuring a foreword ...
Don't know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F@# Should I Make ...
This a popular way of eating in many parts of the world - the Spanish have tapas, the Chinese have dim sum and many regions of ...
4 Ingredients Kids is loaded with fun, imaginative and healthy recipes for babies, toddlers, teenagers and BIG kids too. It aims to:
Introduce kids to ...
Savoury bakes have always been one of the most popular family dishes. They're so easy - often cooked in just one dish. They usually have ...
This is a superb collection of 200 step-by-step recipes, all shown in over 890 photographs. There are 200 tempting and tasty recipes, illustrated step-by-step to ...
Everyone has favourite recipes - there is always that "go-to" recipe that fits almost all occasions. In this book, the 'Collectors Edition' kitchen staff have selected ...
With 86 winter-warming recipes - from winter potato and bacon soup, and stout, beef shin and mushroom pie to an exceptionally delicious Kentish cherry and elderflower ...
Michelle Bridges, expert trainer from The Biggest Loser and author of the best-selling Crunch Time, knows that confidence in the kitchen is the key to ...
Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the ...
The tie-in to the second series of the BBC2 series of the same name screened on The Lifesyle Channel.
Raymond Blanc is revered as a ...
Travelling around Australia on food safari for the ABC Rural Radio show "The Cold Esky Challenge", Louise Fitzroy visited food producers of all descriptions and ...
